“THE CHEF’S TABLE — SINCE 2015 — HAVE PROVIDED AN EXCELLENT SERVICE AND SELECTION OF FOOD.”
ALEC VALENTINE — PROJECT DIRECTOR
CANARY WHARF CONTRACTORS
OUR MISSION
‘FUELLING A HAPPY AND HEALTHY WORKFORCE’
We believe in the old adage – an army marches on its stomach. In order for your workforce to perform to its optimum, it has to be fed properly.
That’s where we come in. The Chef ’s Table is a new way of catering for the UK’s workforce. Our mission is to provide your workers with the most nutritious food, whilst experiencing the best environment to relax and refuel.
Simply put – we build the best canteens, innovative in design, and constantly strive to give you the best value for money.
“THE CHEFS TABLE WORKED TIRELESSLY UNDER VERY DIFFICULT CIRCUMSTANCES, KEEPING LOT’S OF HUNGRY WORKERS WELL FED AND HAPPY”
GERALD McCOUGHLIN
LAING O’ROURKE
CLIENTS
HEALTH & HYGIENE
‘OUR HEALTH AND HYGIENE STANDARDS FAR EXCEED THOSE REQUIRED FROM LOCAL COUNCILS’
At the very foundations of our success is a spotless and efficient kitchen. To show our commitment, our kitchens have large open-plan style serveries so our customers can see exactly what our chefs are doing, and how their food is being served.
Our rigorous auditing process ensures the standards of all our kitchens far exceed those required from local councils, and as a consequence our inspections receive a five-star rating.
“EXCELLENT FEEDBACK FROM STAFF FOR THE FOOD”
JAMES McKENZIE BOYLE
SKANSKA
“THEY HAVE OPERATED 24HR SERVICES FOR US OVER PROLONGED PERIODS AND IN DIFFICULT CONDITIONS WITH EXCELLENT RESULTS”
PETER CURSON
HEAD OF LONDON UNDERGROUND OPERATIONS
BRAND
‘HERE AT THE CHEF’S TABLE OUR BRAND IS OUR WORD.’
Our brand encapsulates our mission, our ethos and who we are at the Chef ’s Table. This is why we are one of the leaders in the UK’s catering construction industry. When your workforce walks into a Chef ’s Table restaurant, it is with a smile – they know they are about to get a great meal in a fantastic environment.
CONTACT THE CHEF’S TABLE
‘PASSIONATE ABOUT FOOD’
PHONE/FAX
0203 021 1200
